One of the most important things you do every day is make decisions on what kinds of things you will use to fuel your body. Beef or chicken? Grassfed or storebought? What kinds of veggies? You gonna throw some corn down, or perhaps a big-ass sandwich? Maybe that’s not such a great idea.
Regardless of the choices you ultimately end up making, the choice itself is an important one. Your body is – without a doubt – the most important thing you own. How you choose to fuel it should respect that level of importance, in my opinion. And herein lies a problem inherent in the system – you can make good choices that still end up being less good choices based on how that fuel was raised/grown/created. And while you may not be able to fully know how all your fuel was created, it’s important to take those baby steps to getting to where you would like to be. (If you’re happy guzzling Mountain Dew and Ritz crackers, you can pretty much disregard this. Realistically, you’re probably not reading this anyway.)
Enter the Liberty Garden concept as promoted by Robb Wolf. Here’s the concept in an even smaller nutshell than Robb’s site talks about it: You are what you eat; in order to know what you’re eating, you should grow some of it because factory farming is involved in practices that can be called questionable (not to mention non sustainable), and that a great way to start it is using your own yard/kitchen window/balcony/veranda/fire escape/WHATEVER to start growing some of your own stuff. Sounds easy, right? It is! Just throw some seeds in some healthy soil (dirt is such a dead sounding word), keep it watered as per the directions on the back of the package, make sure the plants have adequate sunlight, and voila! instant food.
To start, I would recommend some herbs. They’re usually very resilient and do well. If you think you have a black thumb, go with these to start. They’re almost a sure thing.
So what are you waiting for? Get out there, and get growing!