Hey,everyone. I wanted to let you know that I am putting primalfringe on the back burner for a while and focusing instead on a new site called manhacking.
What is manhacking?
Manhacking is kind of the next logical step in the primalfringe journey. I will absolutely be looking at human development (more specifically MY human development) through a historical lens, but I will also be incorporating more things into it. Manhacking attempts to answer – and eventually will answer this question via community – how we make ourselves be the very best we can be, how we find ourselves and work towards becoming not just a Rennaissance men, but a Resurgent men. From literature, to forestry, or needlework to snares, the Resurgent Man is a man infinitely capable, industrious, and critical, but above all, a man living in tune with both his time and his history.
So join me over at manhacking today and start hacking yourself into a Resurgent Man, and your life into a resurgent life.
So you’ve decided to join me on my 30 day quest for even better health. Awesome – so what are the rules? Well, let’s get down to brass tacks.
First things first. We’ll be following, for the most part, the whole9 30 day program. It’s currently the best laid out 30 day plan, and a lot of people have had a lot of success with it. Be sure to read through the linked page, as it provides a framework in which everything else will stem from. Continue reading →
Today for dinner we adapted a recipe from “Glorious One-Pot Meals” called Thai Larb. For those of you that don’t know, Larb is a meal that is considered the national dish of Laos, as well as being a staple in parts of Thailand. I had never heard of this before, but rest assured the paleofication of this meal was simple. It makes an affordable, filling and healthy meal, and for the most part it’s pretty simple to make. So let’s get down to business and take a look at the recipe and instructions.
Cooking fat (coconut oil is probably the best option for Thai food) – subbed in for Canola Oil Spray (or as I like to call it, the devil)
1 head of cauliflower, grated – subbed in for 1 cup Jasmine rice
1 lime, zested
1 lemon, zested
1/2 c lime juice
1 tbsp lemon juice
1 tbsp fish sauce
1 tbsp rice vinegar (dunno if this is considered ‘paleo’ or not, but no sleep lost over this)
1.5 tbsp honey – subbed in for brown sugar
1 tsp minced jalapeno
1/8 tsp red pepper flakes
2 scallions (green onions), chopped
1 bell pepper (orange or red)
1/4 c chopped fresh mint
1 pound ground beef
1/4 head of chopped green cabbage
1 c. snow peas
Make this in a cast iron skillet. Grease well with cooking fat.
Add a layer of riced cauliflower, spread evenly.
Add all ingredients except meat, mint, cabbage, and snow peas. Add meat to ensure it ends up crumbled. Add mint.
Arrange clumps of meat mixture over the cauliflower. Do not pack together – mixture should be loose.
Add a thick layer of cabbage and top with snow peas.
Cover and bake for 45 minutes @ 450 degrees. Serve hot.
And it’s some good stuff. Make a lot, because you’ll want to go back for more.
Fuel seems to be a major topic in the paleosphere. I have spoken about it at length (perhaps ad nauseum, considering all the other places out there). What’s not addressed nearly so much is the fitness aspect. There is definitely a call to action in paleo circles to get fit, and many folks turn to CrossFit – myself included. In many ways the two philosophies go hand in hand – CrossFit focuses on ten spheres of fitness – cardiovascular/respiratory endurance, stamina, strength, flexibility, power, coordination, agility, balance, and accuracy. Paleo or primal lifestyle (particularly the fuel portion of it) focuses on quality of intake vs. calorie of intake, the eating of nutritionally benevolent foods vs. nutritionally indifferent (or even malevolent), eating the correct amount of food, and eating in such a manner that is ethical – insofar as it is the diet the human animal was meant to eat – as well as caring about the status of our food BEFORE it became food – whether plant or animal.
Tonight, we at casa del Primalfringe were contemplating what we were going to have for dinner. We had chicken, vegetables, and spices ready to go. rummaging through the freezer, I found some chicken (or possibly turkey – hard to say) stock we had previously cooked up and frozen. Considering today was about 20 degrees cooler than yesterday, soup seemed like a good choice. With that, we were off to the races.
It seems the food production industry knows something about health, wellness, and weight gain that they aren’t telling people looking to lose a few pounds. It’s obvious once you really start to think about it, but it’s been hidden, just out of sight, in the wonderful world of CAFOs. Continue reading →
One of the big problems a lot of people have when they first wean themselves off of processed and high-caloric foods and transition to foods that are low calorie but nutritionally dense is understanding exactly how much food you have to be eating. It certainly was a shocker for me. But let’s not kid ourselves – it’s a lot of food. Removing those calorie dense foods from our diet leaves us at a calorie deficit that we have to rectify. And the easiest way to do that is to bring on the fats.
Many of you by now have seen the new USDA ChooseMyPlate recommendations, where they eschew the near ubiquitous “Food Pyramid” for something much more nebulous – 4 roughly sized areas on a plate of indeterminate size, complete with another area off to the side to represent dairy. On the plate are the usual suspects – Vegetables, Fruit, Grains, and Protein (not meat, because we have to be sensitive to the people that choose not to eat meat. To do otherwise would be at the very least rude, and we can’t ignore protein completely. So we instead name that section after not the type(s) of food you eat (meat, nuts, dairy, tortured-vegetable-protein byproduct), but instead the macronutrient that the foods replace. Great. Should we do that with the other stuff? Nah, because then we would have the following: Protein, carbohydrate, carbohydrate, carbohydrate, and that would just look funny and a little sad.