Unfortunately, I have no pictures of this one, as it’s all. completely. gone. But it is pretty darn easy to make, delicious, and filling.
Step One: Make some paleo mayonaise. You’ll use about half of this for the recipe as dictated below.
Once you’ve done this (easily the ‘hardest’ part of this recipe) the rest is simple. Continue reading
Mountain Huckleberries ripe for the picking.
I got done with work this afternoon and recalled that I was flying solo – my wife and the boy were away. Rather than head out to see a movie or sitting on the couch playing video games until my eyes rotted out, I decided that it would be a fun evening event to go for a hike instead. In the greater Seattle area we have ample hiking trails within a stones throw from most metropolitan areas. I decided the best one to tackle today was Rattlesnake ledge – it was already 6 PM and the hike is a good 4 miles.
Learn how to lift heavy things.
Fuel seems to be a major topic in the paleosphere. I have spoken about it at length (perhaps ad nauseum, considering all the other places out there). What’s not addressed nearly so much is the fitness aspect. There is definitely a call to action in paleo circles to get fit, and many folks turn to CrossFit – myself included. In many ways the two philosophies go hand in hand – CrossFit focuses on ten spheres of fitness – cardiovascular/respiratory endurance, stamina, strength, flexibility, power, coordination, agility, balance, and accuracy. Paleo or primal lifestyle (particularly the fuel portion of it) focuses on quality of intake vs. calorie of intake, the eating of nutritionally benevolent foods vs. nutritionally indifferent (or even malevolent), eating the correct amount of food, and eating in such a manner that is ethical – insofar as it is the diet the human animal was meant to eat – as well as caring about the status of our food BEFORE it became food – whether plant or animal.
Tonight, we at casa del Primalfringe were contemplating what we were going to have for dinner. We had chicken, vegetables, and spices ready to go. rummaging through the freezer, I found some chicken (or possibly turkey – hard to say) stock we had previously cooked up and frozen. Considering today was about 20 degrees cooler than yesterday, soup seemed like a good choice. With that, we were off to the races.
It seems the food production industry knows something about health, wellness, and weight gain that they aren’t telling people looking to lose a few pounds. It’s obvious once you really start to think about it, but it’s been hidden, just out of sight, in the wonderful world of CAFOs. Continue reading
Primal Fringe 